Takosuke

Takosuke’s takoyaki is a good choice for anyone who wants to savour the flavour of dashi. Diners describe the texture as light and soft inside, and the octopus as tender. Sauce and mayonnaise is a popular classic, while those who chose salt or soy sauce praised how well the batter pairs with soy sauce and how the seasoning lets the dashi come through.

If you can’t decide, one diner ordered half with salt and half with sauce. You could start with the classic sauce, then try salt or soy sauce to compare the flavours. One visitor also said their takoyaki was cooked after they ordered, making the wait part of the experience as they chose their preferred seasoning.

Takeaway is available, making the takoyaki a handy snack when heading to Tsurumi Ryokuchi. Visitors have also mentioned shaved ice, baked sweet potatoes and ice cream.